We work hard to ensure chefs always have access to premium ingredients from quality producers to create the best dishes for their discerning customers, no matter where they are in the world, or the cuisine they are creating.
As the only fine foods specialist to operate in 8 different countries across Europe, the Middle East, and Asia with 22 local offices and teams, we are uniquely positioned to offer unparalleled access to the best ingredients from across the globe, regardless of cuisine or cooking style. Since 2021, we’ve also expanded our supply into new geographical areas, including the Indian Ocean and the Caribbean Islands, thanks to our brand new Classic Fine Foods International located in the heart of the Rungis market in France.
Our Story
A Culinary Journey Begins
Classic Fine Foods makes its debut in London, UK, boasting a team of 50 dedicated employees.
A Strategic Acquisition
Metro, a global wholesale specialist, acquires Classic Fine Foods, ushering in a new chapter for the esteemed establishment.
Innovation
Classic Fine Foods relocates to a state-of-the-art warehouse in East Acton, enhancing operational efficiency.
TheTasteLab is brought to London, showcasing a commitment to culinary innovation and excellence.
Expanding Horizons
New Hubs in Bristol and Manchester are established, broadening the reach of Classic Fine Foods across the UK.
Classic Harvest introduces a fresh and vibrant category, specialising in premium fruits and vegetables.
Birmingham Hub Unveiled
Classic Fine Foods extends its presence with the introduction of a new Hub in Birmingham.
Further Expansion and Diversification
Exeter becomes the home of another Classic Fine Foods Hub, emphasising the brand's commitment to nationwide accessibility.
Pinnacle of Growth
Classic Fine Foods UK celebrates a workforce milestone, reaching 165 employees, a testament to its sustained growth and success. Classic Fine Foods becomes B-Corp certified.
Key Figures
Hubs
Storage Capacity (sqm)
Customers
SKU’s
Employees
Delivery Trucks
Brand Partners
GHG Emissions Prevented Tons
Our Vision, Mission & Values
Unveiling our Vision, Mission & Values! Dive deeper and discover what drives us, our core beliefs, and how we empower chefs to achieve culinary mastery. Learn how we're shaping the future of food!
Discover moreOur Partnerships & Sponsorships
Classic Fine Foods strives to be a vital player in the world of hospitality and to take part in the most incredible events celebrating the best chefs around the world, through strong partnerships & sponsorships.
Our Board of Managers
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Olivier Batel
Managing DirectorFor over 18 years, Olivier has been driving the growth and performance of the company, overseeing the operations, sales, marketing, and finance functions.view linkedin profile -
Priyanka Patel
Head of People & Culture and CompliancePriyanka is experienced HR leader adept in fostering culture, compliance, and organisational growth as Head of People & Culture.view linkedin profile -
Mark Campbell
Operations DirectorLogistics Manager with over 35 years’ experience in FMCG, Bonded, Chill, Frozen, Pharmaceutical and 3PL sectors. Mark has an extensive knowledge of all types of warehouse and distribution operations within several different size organisations.view linkedin profile -
Kolitha Wickramasekera
Finance & Administration DirectorKolitha brings over 20 years of diverse finance expertise, spanning strategic finance, acquisition, and financial management across multiple sectors. -
Michael Pichon
Head of Procurement & Supply ChainMichael's journey from passionate restaurant work to key roles in procurement and systems administration reflects versatile 15 years of expertise.view linkedin profile -
Emma Scott Aiton
Sales DirectorHaving been in the hospitality industry for 25 years Emma swapped the professional kitchen to lead our Sales & Marketing teams in 2016 - championing premium produce, supporting outstanding chefs and leading growth nationally.view linkedin profile