A refined treat that captures the essence of summer, made with Elle & Vire Professionnel® French dairy products. This tartlet pairs buttery pastry with smooth mascarpone whip, vibrant strawberry compote, and a rich diplomat cream centre. A perfect balance of flavour and elegance.

As a proud British Company since 1998, Gourmet Classic has been at the forefront of providing innovative food service solutions. Pioneers in the development of quality cooking wines, they are dedicated to delivering exceptional products to chefs. Their commitment to excellence is evident in all their products, from cooking wines to spirits, ensuring that you have the tools you need to create truly memorable dishes.

Celebrate Sustainable Gastronomy Day with us by trying Chef Russell Bateman's root-to-stem recipe, transforming the humble potato into a delicious puree and potato skin crisps.

Observed every year on June 18th, Sustainable Gastronomy Day is a United Nations–designated occasion that highlights the importance of sustainable food practices. Discover our tips on how to celebrate this day, including choosing seasonal produce and no-waste cooking.

Summer is the season when fire meets flavour, and the grill becomes the heart of the kitchen. This recipe by chef Russell Bateman is crafted for chefs who know that great food isn't just cooked—it's shared. 

This Summer at Classic Fine Foods, we’re all about big flavours, sharing food and grilling delicious seafood and meat. 

Find out the top tips and trends in the frozen pastry world.

This brisket recipe by chef Russell Bateman is a celebration of patience, precision, and the primal joy of fire and smoke.