Classic Find Foods
Contact us or call 020 7627 9666
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The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday
Create account Log in

Our Customers

At Classic Fine Foods we are driven by a desire to provide the world’s best chefs with a wholesale partner who can bring the very best ingredients and artisan products from around the world to their kitchens, at great value and without hassle.

In The Chef's Own Words

See what our chef customers say about our services. Learn how we've helped them elevate their culinary endeavors to new heights.
  • Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Demi are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
    Roger Lomas
    Head Pastry Chef at The Grand Hotel Birmingham
  • I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
    Ollie Dabbous
    Owner at Hide
  • Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
    Benoit Blin
    Head Pastry Chef at the Belmond Le Manoir aux Quat’ Saisons
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  • Classic Fine Foods is the main supplier for all the pastry ingredients I use. Always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
    Elissavet Kermanidou
    Executive Pastry Chef at Café Kitsune
  • Classic Fine Foods have been always a long-term partner and the Gascon teams are delighted to work together.
    Paul Aussignac
    Chef Patron of Club Gascon
  • Classic has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
    Anshu Anghotra
    Executive Chef The Connaught
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The chefs we work with are as passionate as us about creating quality gastronomic experiences through exceptional ingredients.

The Chef's Table: Collaboration Through Food

Step into the kitchen with some of the world’s most passionate chefs as they share their experiences working with us. From crafting culinary masterpieces to building strong partnerships, hear firsthand how we help bring their visions to life.
  • Sarah Houghting, Pastry Chef at The Rubens
  • Savour the magic of artisan viennoiserie by Theo Pastry Chef at Crocadon Farm. Using Isigny Organic Pastry Butter Sheets.
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Experience TheTasteLab

We offer an exciting programme of Pastry and Cuisine classes and a variety of events in a fantastic and relaxed environment.

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