Name | Reference | Availability | Quick Order |
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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Pea Protein is a thick gelling agent. Pea Protein is a water soluble powder works as a heat stable whipping agent and functions neutrally as well in acidic conditions.
Allergens: sulphites
Temperature | Ambient |
Certification: | Gluten Free |
Brand: | Louis Francois |
Allergens:
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