Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Pochon Loaf's are hand folded with the traditional rustic identity. Made with buckwheat sourdough and with low acidity, the Pochon Loaf comes in 450g portions.
Key Information
This product is frozen
Name
Bridor Frozen Pochon Loaves
Temperature
Frozen
Version
2.0
Update Date
19/02/2025
Certification
Halal
Category
Pastry
Manufacturer
Bridor
Brand
Description
FROZEN STONE OVEN PART-BAKED POCHON LOAF 450G BRIDOR SIGNÉ FRÉDÉRIC LALOS
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature
Storage Conditions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Max Shelf Life
450 Days
Country of origin
France
Key Information
For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: milk, sesame seeds, nuts, eggs.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated leaven (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), salt, yeast, WHEAT gluten, malted WHEAT flour.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
80mm x 180mm x 180mm
Weight
450g
Outer Case
GTIN
3419280020924
Units per traded case
1 Units
Gross weight
7.86 kg
Net weight
7.2 kg
Dimensions (Height x Width x Depth)
240mm x 390mm x 590mm