Sosa Pro Glaze
Reference: SOS52737
Packaging: 700G TUB
| Name | Reference | Availability | Quick Order |
|---|
Sosa Pro Glaze is a new texturiser that acts as a gelling agent for glazing. It is a 100% vegetable gelling agent developed to create a high-performance glossy glaze, even after freezing and thawing.
Directions for use:
- To prepare the icing base syrup mix: mix Sosa Pro Glaze with water and sugars. Bring to a boil to activate the gelling effect. Cool the liquid in an airtight container at 4-5°C for 12 hours (recommended time).
- For fruit icing: Add fruit puree and heat to 80°C.
- For nut or chocolate icing: Heat the icing base to 80°C, add nuts in paste or previously melted chocolate, and emulsify. Glaze at a temperature between 35-45°C.
- For icing with a spray gun, it is necessary to increase the icing temperature to 70-80°C.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for the gastronomy and pastry industries. Their texturisers all share the same characteristics indispensable in the world's finest kitchens: flavour neutrality, maximum respect for the flavours in the product to be texturised and maximum efficiency in the texture to be developed.
| Temperature | Ambient |
| Brand: | Sosa Ingredients |
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