Wagyu Ribeye 4-5MBS
Reference: TGR25145H
Wagyu Ribeye 4-5MBS (Stock Item)
| Name | Reference | Availability | Quick Order |
|---|
Based in New South Wales, Australia, 2GR have an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.
Chefs Tip: As a tender cut of beef, ribeye tastes best when cooked just to the point of juiciness, between rare and medium. Preheat a heavy skillet or cast-iron skillet over high heat until very hot. Season with sea salt and black pepper and oil. Sear steaks for one minute each side. Continue to cook 4-5 mins each side for medium and rest for 5-7 mins.
| Temperature | Chilled |
| Origin: | Australia |
| Breed: | Wagyu |
| Brand: | 2GR |
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