Name | Reference | Availability | Quick Order |
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Inulin Cold is of 100% natural origin and has a gentle sweet flavour. Inulin Cold has a high level of texturizing properties, giving it a fatty sensation in the mouth.
Inulin Cold is used as a partial fat and sugar substitute in meringue, pastries, creams, ice creams and more.
Dosage: 50-100 g/L.
Chef's tip: Add to a liquid in hot or cold. Once added to the liquid, leave the mixture at 5 °C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties
This product comes in a sealed tub to ensure freshness in every use. Keep in a cool, dry place.
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.
Check out Sosa’s recipes for texturisers here.
Origin: | Spain |
Certification: | Vegan |
Brand: | Sosa |