Marguerite Staboline 815 Invert Sugar Syrup
Staboline 815 can replace partial or full sugar in recipes - perfect for biscuits, ice creams, sorbet and confectionery.
| Name | Reference | Availability | Quick Order |
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With anti-freezing and anti-crystallising properties, Marguerite Staboline 815 Invert Sugar Syrup stabilises moisture and improves texture.
Marguerite Staboline 815 Invert Sugar Syrup can replace partial or full sugar in recipes.
This product is perfect for biscuits, ice creams, sorbet and confectionery.
Staboline 815 comes in a 7kg tub.
With more than 100 years of experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.
Discover our full selection of Marguerite products here.
Check out this video from Marguerite:
| Temperature | Ambient |
| Origin: | France |
| Certification: | Halal |
| Brand: | Marguerite |
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