Staboline 815 Invert Sugar Syrup

With anti-freezing and anti-crystallizing properties, Staboline 815 Invert Sugar Syrup stabilizes moisture and improves texture.

Staboline 815 can replace partial or full sugar in recipes.

This product is perfect for biscuits, ice creams, sorbet and confectionery.

Staboline 815 comes in a 7kg tub.

With more than 100 years of experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.

Check out our full selection of Marguerite productshere.

Check out Marguerite's website for more information on their brand and products here.

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