Sesame Seeds White

White Sesame Seeds are a versatile ingredient cherished for their mild, nutty flavour and delicate crunch. Frequently used in professional kitchens, these seeds add texture and a subtle, toasty aroma to a wide variety of dishes, making them a timeless addition to culinary creations.

Ideal for sprinkling over breads, bagels, or pastries, White Sesame Seeds also work beautifully as a coating for fried or baked proteins, such as chicken or fish. They can be toasted to enhance their flavour and added to salads, stir-fries, or noodle dishes. Additionally, they are an excellent garnish for soups or rice dishes, bringing visual appeal and a rich, nutty finish.

White Sesame Seeds shine in both savoury and sweet applications. Use them to craft sesame-crusted meats, elevate sauces and marinades, or incorporate them into desserts like brittle or halva, delivering a subtle yet refined flavour to your culinary repertoire.