Flechard Clarified Butter
With 65 years experience, Flechard is a number one choice for chefs around the world with great passion for and technical knowledge of butter-making.
Clarified Butter is butter that has had its milk solids and water extracted, leaving a liquid butter that has a high melting point that makes it hard to burn.
Clarified Butter is easy to use and perfect for making sauces such as Hollandaise.
Allergens: Milk
Vegetarian
Key Information
Name
Flechard Clarified Butter
Temperature
Chilled
Version
1.0
Update Date
20/04/2026
Certification
Halal
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Clarified Butter
Directions For Use
: Suitable for production of pastries like madeleine, cakes, pound cakes ... The butter remains liquid at ambient temperature and can be easily incorporated in dough. Best using T°C : +12°C/+25°C
Storage Conditions
store +10°C To be kept in a dry place
Storage Conditions After Opening
After opening, store in its original packaging to +6°C max
Max Shelf Life
182 Days
Country of origin
European Union
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Milk fat (Origin: EU + Outside EU)
Contains GM Protein
No
Allergens
Outer Case
Units per traded case
1 Units
Gross weight
7.26 kg
Net weight
7 kg
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