Valrhona Blond Chocolate Couverture Dulcey 35%
Blond Chocolate Couverture Dulcey 32%
Launched in 2012 by Valrhona, Dulcey was inspired by a happy accident that created a chocolate with a delicate aroma of toasted shortbread and caramelized milk. This chocolate has a delicious taste, not too sweet, with intense biscuits flavours and a pinch of salt.
Valrhona Blond Chocolate Couverture Dulcey is suitable for ganache, mousse, ice cream and moulding. It pairs well with apricot, banana, hazelnut, mango, coffee and caramel.
Valrhona Dark Chocolate Couverture Equatorial comes in a 3kg Bag.
This couverture comes in beautiful cocoa bean shaped feves.
Valrhona Blond Chocolate Couverture Dulcey is a 35% chocolate.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's fantastic recipe for Dulcey Chocolate Tart here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Stock Item
Vegan friendly
Key Information
Name
Valrhona Blond Chocolate Couverture Dulcey 35%
Version
1.0
Update Date
13/09/2024
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.
Directions For Use
Coating, Moulding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
366 Days
Shelf Life From Opening
213 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier (sunflower lecithin), natural vanilla extract.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328106785
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395328366219
Units per traded case
3 Units
Gross weight
9.49 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (2300g)
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