With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Lecithin Powder is an emulsifier and anti-oxidant.
Recommended dosage: 1-3g/kg for cakes/biscuits, 3-5g/kg for chocolate making
Allergens: Soya.
Vegan, Gluten Free.
Key Information
Name
Louis Francois Lecithin Powder
Temperature
Ambient
Version
3.0
Update Date
18/02/2026
Certification
Vegan
Manufacturer
Louis Francois
Brand
Description
LECITHINE DE SOJA POUDRE in 1 KG Soya Lecithin Powder
Directions For Use
n/a
Storage Conditions
Store in cool and dry conditions, preferably less than 25 °C. The product is very hygroscopic and can be damaged by light.
Max Shelf Life
729 Days
Country of origin
France
Primary Ingredient Origin
Other
Key Information
Contains Soy
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Powdered SOYA lecithin
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3700434800388
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
280mm x 135mm x 135mm
Weight
1kg
Outer Case
GTIN
3700434800395
Units per traded case
9 Units
Gross weight
11 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
32mm x 43mm x 43mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)