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Souflix
Souflix
Souflix

Souflix

Reference: LOU1422A
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Souflix is a modified and pregelatinize starch with thickening properties, perfect for thickening soups, sauces and more. (Non-stock Item)

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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

Souflix is a modified and pregelatinized starch for thickening mixtures. Souflix is stable in freezing, cooking and in acidic environments. Ideal for making soups, sauces and more.

Dosage: 1 to 3% relative to the total mass.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

See our full product selection of Louis Francois technical pastry ingredientshere.

Wanting inspiration? Check out Louis Francois recipeshere.

Temperature Ambient
Certification: Gluten Free
Brand: Louis Francois
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  • Anshu Anghotra profile image
    Anshu Anghotra
    Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
  • Pascal Aussignac profile image
    Pascal Aussignac
    Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us. 
  • Benoit Blin profile image
    Benoit Blin
    Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
  • Ollie Dabbous profile image
    Ollie Dabbous
    I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
  • Roger Lomas profile image
    Roger Lomas
    Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
  • Veronica profile image
    Veronica
    I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.
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