Sosa Vegetal Gelling Agent
Made from the 100% natural ingredients, carrageenan and locust bean gum, Vegetal Gelling Agent can be mixed with any liquid.
Can use in all types of liquids with a water content of 80% or more.
Vegetal Gelling Agent is similar to agar-agar but with a more elastic, less deformable texture and less sweet.
Chef's tips; For best results, mix the product with liquids whilst heating.
Vegetal Gelling Agent cannot be reheated or frozen.
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.
Check out Sosa’s recipe and tips for jelly for spheres and trayshere.
Stock Item
Allergens: Milk
Gluten Free
Key Information
Name
Sosa Vegetal Gelling Agent
Temperature
Ambient
Version
1.0
Update Date
02/04/2025
Certification
Kosher
Manufacturer
Valrhona UK LTD
Brand
Description
GELLING POWDER
Directions For Use
Mix this product with water, then make them to the boil and filling the moulds. When temperature is 60℃，it can be used to decorate fruit. Exclusively for food grade. Any kind of liquid with water content higher than 80%. Doesn’t allow freezing, thermo reversible. false spherification / false pâte fruits, veils, cold spaghettis, gelatine until 60°C and nappage.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
France
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Maltodextrin (70%), Gelling agent: Carrageenan (E407) (10,5%), Dextrose (9%), Stabilizer: potassium chloride (E508) (4,5%), Acidity regulator: trisodium citrate (E331iii) (3%), Gelling agent: carob bean gum (E410) (3%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933006374
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933006371
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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