Sosa Proespuma Hot
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Proespuma Hot is an emulsifier and stabiliser for hot foams, making them light and airy.
Proespuma Hot can be used with any kind of liquid or semi-liquid elaboration.
Allergens: Egg
Key Information
Name
Sosa Proespuma Hot
Temperature
Ambient
Version
1.0
Update Date
13/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
STABILIZING POWDER FOR HOT PREPARATION FOR FOAMS IN SIPHON GUNS.
Directions For Use
Dissolve in the desired preparation. Heat minimum 50°C and maximum 70°C. Exclusively for food grade. Any liquid or semi-liquid preparation. Hot foams with siphon.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Italy
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Albumin (egg and derivatives) (38,4%), Thickener: modified starch (E1422) (corn) (30%), Maltodextrin (24,3%), Citrus fiber (3%), Thickener: guar gum (E412) (2%), Thickener: xanthan gum (E415) (1,3%), Thickener: carob bean gum (E410) (1%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933006091
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933006098
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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