Sosa Gellan Gum
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gellan Gum is a gelling agent and emulsifier. Apply Gellan Gum in room temperature, heat to 80 degrees to help thicken mixtures.
May contain milk.
Key Information
Name
Sosa Gellan Gum
Temperature
Ambient
Version
1.0
Update Date
01/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
GELLAN GUM IN POWDER
Directions For Use
Apply in room temperature, heat to 80°C, better bring to boil. Exclusively for food grade. Any kind of liquid. Sheet, raviolis, oily gelatines, croissant fillings and cubes of plum cake.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
United States of America
Primary Ingredient Origin
United States of America
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Gelling agent: gellan gum (E418) (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005858
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933005855
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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