| Name | Reference | Availability | Quick Order |
|---|
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gellan Gum is a gelling agent and emulsifier. Apply Gellan Gum in room temperature, heat to 80 degrees to help thicken mixtures.
May contain milk.
| Temperature | Ambient |
| Origin: | Spain |
| Brand: | Sosa Ingredients |
Allergens:
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