Louis Francois NH Pectin Nappage
Pectin NH Nappage is a gelling agent that gives a thermoreversible gel that is used to create the perfect consistency in fillings and pastry toppings.
| Name | Reference | Availability | Quick Order |
|---|
Pectin NH Nappage creates a thermoreversible gel. It can be melted or set again through heating, without affecting the quality and the fruit firmness. Pectin NH Nappage is ideal for creating a great texture in fillings and pastry toppings with undiluted fruits and for coating fruit pulp.
Chef's tip: Use 10g per kg of weight for optimal results.
Directions for use: Pre-mix Pectin NH Nappage with 5 to 8 times its weight of sugar or other powdered ingredients. Add to water and mix well, avoiding lumps. Full dissolution is obtained after 15 minutes.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
Wanting inspiration? Check out Louis Francois' recipes here.
| Temperature | Ambient |
| Origin: | EU Origin |
| Brand: | Louis Francois |
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