Louis Francois Stab 2000
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Stab 200 provides creaminess and facilitates expansion. It also stabilises aqueous structure of the mixture and anti-crystallisation. Stab 200 is ideal for ice cream.
Key Information
Name
Louis Francois Stab 2000
Temperature
Ambient
Version
3.0
Update Date
19/02/2026
Manufacturer
Louis Francois
Brand
Description
STAB 2000 in 1 KG
Directions For Use
n/a
Storage Conditions
Store cool and dry in sealed packaging
Max Shelf Life
720 Days
Country of origin
France
Primary Ingredient Origin
Not Applicable
Key Information
n/a
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Stabilizer and Emulsifier Dry glucose syrup, Locust Bean Gum(E410), Sodium Alginate (E401), Carrageenans (E407), Glycerol Monostéarate (E471)
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3700434800104
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
200mm x 100mm x 100mm
Weight
1kg
Outer Case
GTIN
3700434800111
Units per traded case
12 Units
Gross weight
13.75 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
21mm x 33mm x 43mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
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