Fresh Yeast
Key Information
Name
Fresh Yeast
Temperature
Chilled
Version
2.0
Update Date
18/06/2025
Manufacturer
Longman Cheese Sales Ltd
Brand
Selected By Classic Fine Foods
Description
SUPPLIER: Mauri Products Ltd, High Active fast acting Bakers yeast
Directions For Use
Shelf life is 28 days from the date of packing, provided storage conditions are adhered to. Yeast is a food ingredient and is not hazardous in its compressed form, however if it is not stored under the recommended conditions it will give off carbon dioxide, which can cause affixation. It is therefore advisable to store under the correct conditions and ensure adequate ventilation if stored for long periods in an enclosed area.
Storage Conditions
Pinnacle Baker’s Yeast should be stored in a cold store with an air temperature between 0 °C and 6 °C. The recommended optimum product temperature is between + 1 °C and 8 °C. This is best achieved by allowing cold air to circulate between the boxes. Large fluctuations in temperature will cause deterioration in gassing potential and keeping qualities of the yeast.
Max Shelf Life
28 Days
Country of origin
United Kingdom
Primary Ingredient Origin
Not Applicable
Key Information
Note: all reasonable precautions that could be expected of a reasonable manufacturer have been taken to prevent cross-contamination in the raw materials used and in the manufacturing process. However no guarantee of absolute absence can be given.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Baker´s yeast.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
Yes
Weight
1kg
Outer Case
Units per traded case
12 Units
Gross weight
12 kg
Net weight
12 kg