Moulin Paul Dupuis La Patisserie T55 Wheat Flour
T55 Flour gives a light open textured loaf with a crisp crust.
T55 Flour is medium in protein content, and when this protein is mixed with water it forms gluten.
Type T55 is ideal for making puff pastries, baguettes and most notably croissants.
The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content.
Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour depending on the intended use of the finished product by the baker or pastry chef.
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Take a look at our full selection of Moulin Paul Dupuis products here.
Check out Moulin Paul Dupuis’s Instagramhere.
Allergen: Gluten
Stock Item
Key Information
Name
Moulin Paul Dupuis La Patisserie T55 Wheat Flour
Temperature
Ambient
Version
1.0
Update Date
15/04/2026
Certification
Kosher
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
La Patisserie T55 Wheat Flour
Directions For Use
Can be used for pastries.
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Max Shelf Life
273 Days
Shelf Life From Opening
273 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Wheat flour, wheat gluten, enzymes : cellulase, transglutaminase, xylanase et alpha-amylase, flourtreatment agent: E300, calcium carbonate, ferrous sulfate, nicotinamide, thiamine hydrochloride
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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