Moulin Paul Dupuis Rusti Rye Flour T170
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Rusti Rye Flour T170 is a rye flour that makes bread with a nutty, earthy, and slightly malty flavour. The 170 refers to the amount of mineral content that is left after burning the flour i.e. T170 has about 1.7% mineral content.
Allergens: Gluten.
Key Information
Name
Moulin Paul Dupuis Rusti Rye Flour T170
Temperature
Ambient
Version
1.0
Update Date
15/04/2026
Certification
Kosher
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Rusti Rye Flour T170
Directions For Use
Traditional Breadmaking This product should not be consumed as is. It must be cooked
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Storage Conditions After Opening
close the bag well between each use
Max Shelf Life
121 Days
Shelf Life From Opening
121 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Allergens present in the product : cereals containing gluten (rye) Allergen present in the processing line : cereals containing gluten (wheat, rye, oat)
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
CRC® Rye flour, CRC® rye bran
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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