Moulin Paul Dupuis Rusti Rye T130 Flour
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour depending on the intended use of the finished product by the baker or pastry chef.
Key Information
Name
Moulin Paul Dupuis Rusti Rye T130 Flour
Temperature
Ambient
Version
1.1
Update Date
16/04/2026
Certification
Vegan
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Rusti Rye T130 Flour.
Directions For Use
Traditional Breadmaking This product should not be consumed as is. It must be cooked
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Storage Conditions After Opening
close the bag well between each use
Max Shelf Life
121 Days
Shelf Life From Opening
121 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Allergens present in the product : cereals containing gluten (rye) Allergen present in the processing line : cereals containing gluten (wheat, rye, oat)
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Rye flour, rye bran
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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