Name | Reference | Availability | Quick Order |
---|
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Madagascan Dark Chocolate 75% is a dark chocolate with 4% added cocoa butter. Origin: Madagascar and more precisely the Sambirano valley.
Flavour of Madagascan Dark Chocolate 75%: notes of currants, sour cherries, myrtle and vanilla with a pleasant acidity.
Recommended uses: chocolate bars, moulding & decoration.
May contain milk and nuts
Temperature | Ambient |
Origin: | France |
Brand: | Nicolas Berger |
Allergens:
close