Nicolas Berger

Craftsman for the artisans, Nicolas Berger offers a range of chocolate couverture made from pure-origin cocoa beans and rigorously selected ingredients.

The chocolate maker, Nicolas Berger uses his professional skills and know-how to provide chefs with the high-quality chocolate couvertures they need to create truly special creations. Nicolas Berger’s goal is “to provide chocolate makers, pastry chefs and restaurateurs with exceptional couverture chocolates with which they can express all their creativity, which is as unique as it is personal.”

The origin of the cocoa bean is very important to the chocolate makers. Nicolas Berger understands that the variety and the terroir are what give the beans their unique character and flavour. From Madagascar to the Dominican Republic to Vietnam, the brand offers a wide selection of origins, all of the same high quality.

Over the years, Nicolas Berger has forged bonds of trust with demanding and passionate intermediaries who find responsible producers of excellent cocoa beans. The company selects these fine cocoas, all from cooperatives around the world working in organic or sustainable agriculture with social ethics and in a sustainable way so that they can help to improve practices in the cocoa sector on a global scale.