Nicolas Berger Sao Tome Dark Chocolate 75%
Reference: BER410
Packaging: 5KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Sao Tome Dark Chocolate 75% reflects Nicolas Berger’s dedication to producing pure‑origin couvertures that highlight the unique identity of exceptional cocoa terroirs. As a master roaster and bean‑to‑bar chocolatier, Berger personally oversees sourcing, roasting, and refining to ensure every chocolate expresses its origin with depth, precision, and character. His work is rooted in artisanal methods, no additives, no shortcuts, resulting in chocolates crafted specifically for the technical and creative needs of professional chefs.
Made from Forastero Amelonado cocoa beans grown on the western coast of Sao Tome, this origin is known for its rich biodiversity and long cocoa heritage. The beans develop a distinctive flavour profile shaped by volcanic soils and lush island ecosystems, offering notes of raw cocoa, subtle tannic fermentation, and a delicate bitterness, a flavour signature chefs can rely on for both structure and aromatic expression.
Nicolas Berger Sao Tome Dark Chocolate 75% cocoa content gives it a bold yet balanced profile, ideal for applications requiring intensity without overpowering the palate. It performs with exceptional consistency across ganache, moulding, glazing, mousses, ice cream, sorbets, and chocolate decor. Chefs will appreciate its clean melt, expressive aroma, and adaptability in both contemporary and classic pastry work.
Made from Forastero Amelonado cocoa beans grown on the western coast of Sao Tome, this origin is known for its rich biodiversity and long cocoa heritage. The beans develop a distinctive flavour profile shaped by volcanic soils and lush island ecosystems, offering notes of raw cocoa, subtle tannic fermentation, and a delicate bitterness, a flavour signature chefs can rely on for both structure and aromatic expression.
Nicolas Berger Sao Tome Dark Chocolate 75% cocoa content gives it a bold yet balanced profile, ideal for applications requiring intensity without overpowering the palate. It performs with exceptional consistency across ganache, moulding, glazing, mousses, ice cream, sorbets, and chocolate decor. Chefs will appreciate its clean melt, expressive aroma, and adaptability in both contemporary and classic pastry work.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
Allergens:
Related Products
close
Our happy customers
-
"Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic." -
"Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them." -
"Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us." -
"Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry." -
"I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar." -
"Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure." -
"Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen." -
"Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail." -
"Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive- we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry." -
"I’ve worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."