| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Cuban Dark Chocolate 75% is crafted by master chocolatier and cocoa‑bean roaster Nicolas Berger, whose bean‑to‑bar philosophy centres on revealing the pure identity of exceptional single‑origin cocoa. Berger personally oversees each step of chocolate making, from ethical sourcing to slow, origin‑specific roasting, using only traditional methods, with no additives or shortcuts. His approach ensures a couverture that expresses its terroir with precision, depth, and professional consistency.
Sourced from high‑quality Cuban cocoa beans, this chocolate offers a bold, aromatic profile with the island’s characteristic intensity: deep cocoa notes, subtle acidity, and a clean, lingering finish. Its 75% cocoa content provides chefs with a powerful flavour foundation ideal for sophisticated applications, including ganache, moulding, enrobing, mousses, ice cream, and plated desserts that demand both structure and aromatic complexity.
As with all Nicolas Berger origins, the beans are selected through long‑established partnerships with responsible cooperatives committed to sustainable, socially conscious agriculture. This ensures consistent quality while maintaining the integrity of the Cuban terroir, values that align with the expectations of modern professional kitchens.
Sourced from high‑quality Cuban cocoa beans, this chocolate offers a bold, aromatic profile with the island’s characteristic intensity: deep cocoa notes, subtle acidity, and a clean, lingering finish. Its 75% cocoa content provides chefs with a powerful flavour foundation ideal for sophisticated applications, including ganache, moulding, enrobing, mousses, ice cream, and plated desserts that demand both structure and aromatic complexity.
As with all Nicolas Berger origins, the beans are selected through long‑established partnerships with responsible cooperatives committed to sustainable, socially conscious agriculture. This ensures consistent quality while maintaining the integrity of the Cuban terroir, values that align with the expectations of modern professional kitchens.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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