Nicolas Berger Venezuela Date Powder 42%
| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Venezuela Date Powder 42% is crafted according to Nicolas Berger’s meticulous bean‑to‑bar philosophy. Berger personally oversees each stage of production, from sourcing fine‑origin beans to slow, traditional roasting, ensuring a couverture that expresses true terroir, purity, and character with no additives or shortcuts.
Sweetened exclusively with 100% natural date powder, Nicolas Berger Venezuela Date Powder 42% delivers a warm, caramel‑like sweetness with subtle fruity notes. Date powder, produced by dehydrating and milling whole dates, offers chefs a clean‑label alternative to refined sugar, with added natural fibre, minerals, and antioxidants. Its gentle sweetness enhances the cocoa without masking its origin character, making it ideal for modern, health‑forward patisserie.
The Venezuelan cocoa provides a smooth, approachable chocolate profile, with mellow cocoa depth supported by the rounded sweetness of dates. At 42% cocoa, the chocolate retains a creamy, balanced structure, making it suitable for delicate preparations where a lighter profile is preferred while still delivering origin‑driven flavour.
Nicolas Berger Venezuela Date Powder 42% performs reliably across a wide range of professional applications, including ganache, mousses, cremeux, ice cream, glazes, bars, moulding, and decorative work. Its natural sweetness and smooth melt make it especially well‑suited to chefs developing reduced‑sugar desserts, plant‑forward menus, and clean‑label chocolate creations.
Discover the range of artisan couvertures from Nicolas Berger here.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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