Name | Reference | Availability | Quick Order |
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Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Columbian Dark Chocolate 65% is a dark chocolate with added cocoa butter. Origin: Colombia, and more specifically the department of Guaviare, located in the southeast of the country in the Amazon region.
Flavour of Columbian Dark Chocolate 65%: notes of leche, a slight scent of orange and a delicate bitterness.
Recommended uses: pastry, ice-cream & sorbet, ganache, cream & drinks.
May contain milk and nuts
Temperature | Ambient |
Origin: | France |
Brand: | Nicolas Berger |
Allergens:
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