| Name | Reference | Availability | Quick Order |
|---|
Columbian Dark Chocolate 65% is a dark chocolate with added cocoa butter.
- Origin: Colombia, and more specifically, the department of Guaviare, located in the southeast of the country in the Amazon region.
- Flavour of Colombian Dark Chocolate 65%: notes of leche, a slight scent of orange and a delicate bitterness.
- Recommended uses: pastry, ice-cream & sorbet, ganache, cream & drinks.
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
| Temperature | Ambient |
| Origin: | France |
| Brand: | Nicolas Berger |
Allergens:
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