Vegan Almond Amatika White 35% Chocolate is a delicious chocolate with almonds and Madagascan cocoa. The smooth sweetness of almonds and the richness of the cocoa creates a perfectly balanced chocolate. Vegan Almond Amatika White 35% Chocolate is Vegan certified.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Allergens: Nuts. May contain milk, soya
Key Information
Name
Valrhona Vegan Almond Couverture Amatika 35% White Chocolate
Temperature
Ambient
Version
1.0
Update Date
13/08/2024
Certification
Vegan
Category
Pastry
Category
Chocolates
Manufacturer
Valrhona UK LTD
Brand
Description
Plant-based white couverture, made with de-oiled almond flour and 35% cocoa butter.
Directions For Use
Coating, Moulding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
366 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar, cocoa butter 35.8%, defatted ALMOND flour 21.8%, emulsifier (sunflower lecithin), natural vanilla extract.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328905371
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
370mm x 110mm x 190mm
Weight
3kg
Outer Case
GTIN
3395328905388
Units per traded case
3 Units
Gross weight
9.5 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (2300g)