Callebaut Dark Chocolate Mousse is made with 75% finest Belgian dark chocolate. This ready-to-use mousse mix delivers an intensely rich cocoa flavour and a smooth, aerated texture that rivals homemade. Designed for speed and consistency, it's the perfect solution for busy pastry sections needing fast, high-quality results.
Suitable for: Mousse, Layering, Parfaits, Tarts, and Quenelles.
For over a century, Callebaut has been bringing high-quality Belgian chocolate to chefs around the world. Their motto is ‘Pursuing great chocolate taste, from one generation to the next’.
Key Information
Name
Barry Callebaut Dark Chocolate Mousse
Temperature
Ambient
Version
2.0
Update Date
29/02/2024
Manufacturer
Barry Callebaut Belgium NV & IBC Belgium
Brand
Description
CALLEBAUT...Great taste in just 3 easy steps. Nothing beats the taste and texture of your homemade chocolate mousse
Directions For Use
SEE INSTRUCTIONS ON PACK
Storage Conditions
AMBIENT
Max Shelf Life
548 Days
Country of origin
Belgium
Key Information
CONTAINS MILK
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Chocolate 75.%,(Cocoa mass 30.0%,sugar 24.0%,skimmed MILK powder 24.0%,fat-reduced cocoa powder 21.5%,emulsifier SOYA lecithin <1%,natural vanilla flavouring <1%), sugar 10.0%,glucose syrup 5.0%,fully hydrogenated vegatable fat (palm kernel) 4.5%,colour E150d 2.0%,fat-reduced cocoa powder 1.0%,MILK proteins <1%,emulsifier mono and diglycerides of fatty acids <1%,stabiliser E340ii <1%,emulsifier E472a <1%
Contains GM Protein
No
Artificial Colours
Yes
Artificial Sweeteners
Yes
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5410522545852
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
210mm x 85mm x 150mm
Weight
800g
Outer Case
GTIN
5410522545845
Units per traded case
10 Units
Gross weight
9.28 kg
Net weight
8 kg
Dimensions (Height x Width x Depth)
225mm x 295mm x 390mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (1.28g)
Transport packaging
Paper/Cardboard Other (1.28g)