Nicolas Berger Cocoa Paste Sao Tome 100%

Nicolas Berger Cocoa Paste Sao Tome 100% embodies Nicolas Berger’s meticulous bean‑to‑bar craftsmanship. As a master chocolatier and cocoa‑bean roaster, Berger personally oversees each stage of production, from ethical sourcing to slow, origin‑specific roasting, ensuring a pure cocoa paste that expresses the full identity of its terroir with clarity and intensity. His artisanal approach avoids additives or shortcuts, delivering ingredients designed for chefs who require precision, purity, and depth.
Sourced from carefully selected Sao Tome cocoa beans, Nicolas Berger Cocoa Paste Sao Tome 100% offers a powerfully bold flavour profile, characterised by raw cocoa intensity, natural bitterness, and complex aromatic notes shaped by the island’s rich biodiversity and volcanic terroir. Sao Tome cocoa is renowned for its robust structure, making this 100% paste ideal for applications where chocolate flavour must dominate: ganache bases, chocolate sauces, ice cream, sorbet, pate de fruit, and high‑end restaurant desserts.
As with all Nicolas Berger products, the beans come from trusted cooperatives practising socially responsible and sustainable agriculture. This ensures not only exceptional flavour consistency but also a product aligned with the ethical values of today’s professional kitchens. The paste’s pure composition gives chefs complete creative control when balancing sweetness, texture, and intensity in their recipes.