For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Dark Chocolate Couverture Abinao 85% is a powerful and tannic chocolate, a distinctive bitterness comes from the Forastero beans from Africa. This chocolate comes in 3kg bags.
Valrhona Dark Chocolate Couverture Abinao 85% is suitable for ganache, mousse, ice cream and glaze.
Allergens: May contain gluten, milk, nuts, soya
Vegan friendly
Key Information
Name
Valrhona Dark Chocolate Couverture Abinao 85%
Temperature
Ambient
Version
1.1
Update Date
24/01/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
Abinao’s raw, woody intensity and bitterness capture the essence of an immense African jungle shrouded by a dark night.
Directions For Use
Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
549 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321056148
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395324056145
Units per traded case
3 Units
Gross weight
9.5 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 344mm x 210mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)