| Name | Reference | Availability | Quick Order |
|---|
Peruvian Dark Chocolate 75% is a dark chocolate with 4% added cocoa butter.
- Origin: Peru and more precisely the region of San Martin.
- Flavour of Peruvian Dark Chocolate 75%: notes of cinnamon, star anise, caramel and tonka bean with a wide aromatic amber palette echoing old cognacs or whiskeys.
- Recommended uses: chocolate bars, moulding & decoration.
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
| Temperature | Ambient |
| Origin: | France |
| Brand: | Nicolas Berger |
Allergens:
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