Nicolas Berger Cuban Dark Chocolate 65%
Cuban Dark Chocolate 65% is a dark chocolate with added cocoa butter. Origin: Cuba, and more specifically, the region of Baracoa, located at the eastern end of the island.
Flavour of Cuban Dark Chocolate 65%: notes of roasted dried fruits, caramel and even blond tobacco on the finish, with a very balanced bitterness.
Recommended uses: pastry, ice-cream & sorbet, ganache, cream & drinks.
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Key Information
Name
Nicolas Berger Cuban Dark Chocolate 65%
Temperature
Ambient
Version
1.0
Update Date
28/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Columbian Dark Chocolate 65% is a dark chocolate with added cocoa butter.
Directions For Use
Recommended uses: pastry, ice-cream & sorbet, ganache, cream & drinks
Storage Conditions
Keep away from humidity and between 15°C-18°C
Storage Conditions After Opening
Keep away from humidity and between 15°C-18°C
Max Shelf Life
720 Days
Shelf Life From Opening
720 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Cuba, unrefined cane sugar, sunflower lecithin, flower salt
Contains GM Protein
No
Allergens
Inner Component
Variable Weight Consumer Item
No
Weight
5kg
Outer Case
Units per traded case
2 Units
Gross weight
10.2 kg
Net weight
10 kg
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