Nicolas Berger Peruvian Cocoa Paste 100%
Reference: BER240
Packaging: 5KG CARTON
| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Peruvian Cocoa Paste 100% is crafted by master chocolatier and cocoa‑bean roaster Nicolas Berger, whose artisanal, bean‑to‑bar approach ensures chefs receive ingredients of uncompromising purity and character. Berger personally oversees each step of production, from sourcing ethically harvested beans to slow‑roasting and refining them in small batches, ensuring a cocoa paste that expresses the terroir with exceptional clarity.
Sourced from high‑quality Peruvian cooperatives working with sustainable and socially responsible practices, the paste reflects the unique aromatic qualities of its origin. Expect a powerfully intense cocoa profile, naturally bitter, robust, and deeply aromatic, ideal for chefs seeking full‑bodied flavour in ganaches, mousses, ice creams, sauces, and signature chocolate work.
With no additives, sugar, or additional cocoa butter, this pure paste offers maximum creative control. Its smooth melt, rich texture, and expressive flavour make it a versatile base ingredient for high‑end pastry, plated desserts, and chocolaterie where precision and authenticity are essential.
Sourced from high‑quality Peruvian cooperatives working with sustainable and socially responsible practices, the paste reflects the unique aromatic qualities of its origin. Expect a powerfully intense cocoa profile, naturally bitter, robust, and deeply aromatic, ideal for chefs seeking full‑bodied flavour in ganaches, mousses, ice creams, sauces, and signature chocolate work.
With no additives, sugar, or additional cocoa butter, this pure paste offers maximum creative control. Its smooth melt, rich texture, and expressive flavour make it a versatile base ingredient for high‑end pastry, plated desserts, and chocolaterie where precision and authenticity are essential.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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