Nicolas Berger Peruvian Dark Chocolate With Birch Sugar Xylitol 80%
Reference: BER440
Packaging: 10KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Peruvian Dark Chocolate With Birch Sugar Xylitol 80% is crafted according to Nicolas Berger’s rigorous bean‑to‑bar philosophy. As a master chocolatier and cocoa‑bean roaster, Berger personally oversees each stage of production, sourcing fine‑origin beans, roasting them with precision, and refining them in small batches to preserve their natural aromatic integrity. His process is artisanal, authentic, and rooted in simplicity, with no additives or shortcuts, ensuring a couverture that truly reflects its terroir.
Made from high‑quality Peruvian cocoa beans, this couverture delivers a robust, intense flavour profile, marked by deep cocoa notes and balanced acidity. The inclusion of birch sugar (xylitol) provides a clean sweetness with a lower glycaemic impact, offering chefs a reduced‑sugar alternative without compromising flavour or technical performance. This formulation is ideal for contemporary pastry programs where health‑focused or nutritionally conscious desserts are increasingly in demand.
Nicolas Berger Peruvian Dark Chocolate With Birch Sugar Xylitol 80% performs with excellent fluidity and structure, making it highly versatile across ganache, moulding, enrobing, mousse, ice cream, cremeux, and glazes. As with all Nicolas Berger chocolates, the cocoa is sourced through responsible cooperatives committed to sustainable, ethical agriculture, ensuring both premium flavour and consistent quality.
Made from high‑quality Peruvian cocoa beans, this couverture delivers a robust, intense flavour profile, marked by deep cocoa notes and balanced acidity. The inclusion of birch sugar (xylitol) provides a clean sweetness with a lower glycaemic impact, offering chefs a reduced‑sugar alternative without compromising flavour or technical performance. This formulation is ideal for contemporary pastry programs where health‑focused or nutritionally conscious desserts are increasingly in demand.
Nicolas Berger Peruvian Dark Chocolate With Birch Sugar Xylitol 80% performs with excellent fluidity and structure, making it highly versatile across ganache, moulding, enrobing, mousse, ice cream, cremeux, and glazes. As with all Nicolas Berger chocolates, the cocoa is sourced through responsible cooperatives committed to sustainable, ethical agriculture, ensuring both premium flavour and consistent quality.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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