Nicolas Berger Peruvian Oat Chocolate 45%
Reference: BER300
Packaging: 5KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Peruvian Oat Chocolate 45% embodies Nicolas Berger’s dedication to crafting expressive, origin‑driven couvertures that support the creativity of chefs, pastry chefs, and chocolatiers. As a master roaster and chocolatier, Berger works closely with growers globally, selecting fine cocoa beans and refining them using traditional techniques to highlight their natural identity. His artisanal approach avoids additives and shortcuts, resulting in chocolates that are pure, clean, and technically reliable.
Made with premium Peruvian cocoa and oat‑based components, Nicolas Berger Peruvian Oat Chocolate 45% couverture offers a smooth, creamy mouthfeel and a warm cocoa character balanced by the gentle sweetness and cereal notes of oats. At 45% cocoa, it delivers a lighter profile than dark chocolate while maintaining depth and versatility, ideal for chefs looking to diversify flavour and texture in modern pastry, vegan‑leaning desserts, and lighter chocolate applications.
Nicolas Berger’s long‑established relationships with responsible cooperatives ensure that the beans used in this couverture originate from producers dedicated to quality, sustainability, and ethical agricultural practices. This commitment to origin integrity is central to the chocolate’s flavour clarity and professional performance.
Made with premium Peruvian cocoa and oat‑based components, Nicolas Berger Peruvian Oat Chocolate 45% couverture offers a smooth, creamy mouthfeel and a warm cocoa character balanced by the gentle sweetness and cereal notes of oats. At 45% cocoa, it delivers a lighter profile than dark chocolate while maintaining depth and versatility, ideal for chefs looking to diversify flavour and texture in modern pastry, vegan‑leaning desserts, and lighter chocolate applications.
Nicolas Berger’s long‑established relationships with responsible cooperatives ensure that the beans used in this couverture originate from producers dedicated to quality, sustainability, and ethical agricultural practices. This commitment to origin integrity is central to the chocolate’s flavour clarity and professional performance.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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