Nicolas Berger Cocoa Nibs Sao Tome
Reference: BER230
Packaging: 4KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Crafted by master chocolatier and cocoa‑bean roaster Nicolas Berger, these single‑origin Nicolas Berger Cocoa Nibs Sao Tome offer chefs an exceptional ingredient with a pure, expressive flavour profile. Berger works exclusively with high‑quality cocoa beans sourced from trusted cooperatives practising sustainable and socially responsible agriculture, ensuring both traceability and exceptional taste.
Grown in Sao Tome’s rich volcanic terroir, Nicolas Berger Cocoa Nibs Sao Tome deliver deep, authentic cocoa intensity with natural bitterness and aromatic complexity, ideal for chefs seeking precision and character in their pastry and chocolate work. Their crunchy texture and robust flavour make them versatile across applications, from viennoiserie and biscuit doughs to pralines, enrobing, ice cream, and chocolate decor.
These nibs reflect Nicolas Berger’s uncompromising craftsmanship: no additives, minimal intervention, and a focus on revealing the pure identity of the bean. A professional‑grade ingredient designed to elevate flavour development in pâtisserie, chocolaterie, and restaurant desserts.
Grown in Sao Tome’s rich volcanic terroir, Nicolas Berger Cocoa Nibs Sao Tome deliver deep, authentic cocoa intensity with natural bitterness and aromatic complexity, ideal for chefs seeking precision and character in their pastry and chocolate work. Their crunchy texture and robust flavour make them versatile across applications, from viennoiserie and biscuit doughs to pralines, enrobing, ice cream, and chocolate decor.
These nibs reflect Nicolas Berger’s uncompromising craftsmanship: no additives, minimal intervention, and a focus on revealing the pure identity of the bean. A professional‑grade ingredient designed to elevate flavour development in pâtisserie, chocolaterie, and restaurant desserts.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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