Valrhona Jivara Alize Bonbon
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Jivara Alize Bonbon is filled with a ganache made from Jivara Lactée coated in milk chocolate.
Valrhona Jivara Alize Bonbon has a smooth and creamy flavour.
Allergens: gluten, milk, nuts. May contain egg, soya
Key Information
Name
Valrhona Jivara Alize Bonbon
Temperature
Ambient
Version
1.0
Update Date
11/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Ganache made from Jivara Lactée coated in milk chocolate.
Directions For Use
To market.
Storage Conditions
Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
152 Days
Shelf Life From Opening
152 Days
Country of origin
France
Primary Ingredient Origin
Ghana
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa butter 24.92%, sugar 23.6%, whole MILK powder 12.2%, glucose syrup 7.5%, cocoa beans 6.4%, water 5.9%, whole condensed MILK 5.6%, concentrated butter (MILK) 3.7%, invert sugar 3.7%, HAZELNUTS 2.9%, brown sugar 2.7%, stabilizer (D-sorbitol 0.4%), emulsifier (sunflower lecithin 0.2%), natural vanilla extract 0.2%, BARLEY malt extract 0.08%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328473047
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
77mm x 225mm x 320mm
Weight
2kg
Outer Case
GTIN
3395328473030
Units per traded case
130 Units
Gross weight
319.1 kg
Net weight
260 kg
Dimensions (Height x Width x Depth)
1126mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (103g)
Transport packaging
Wood Pallet (23000g)
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