For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Salted Butter Caramel Ganache Bonbon are the perfect treat for any celebration. Valrhona Salted Butter Caramel Ganache Bonbon are filled with a salted caramel ganache and coated in milk chocolate.
Allergens: gluten, milk. May contain eggs, nuts, soya
Key Information
Name
Valrhona Salted Butter Caramel Ganache Bonbon
Temperature
Ambient
Version
1.0
Update Date
07/02/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Salted caramel ganache. Coated in milk chocolate and decorated with sugar. Caramel notes.
Directions For Use
To market.
Storage Conditions
Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
121 Days
Shelf Life From Opening
90 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar 31.24%, cocoa butter 22.6%, whole condensed MILK 12.4%, whole MILK powder 10.3%, concentrated butter (MILK) 6.9%, glucose syrup 6.2%, cocoa beans 5.2%, invert sugar 2%, brown sugar 2%, stabilizer: D-sorbitol, salt 0.3%, emulsifier: sunflower lecithin 0.2%, natural vanilla extract 0.1%, BARLEY malt extract 0.06%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328465721
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
77mm x 225mm x 320mm
Weight
2kg
Outer Case
GTIN
3395328465714
Units per traded case
130 Units
Gross weight
320.66 kg
Net weight
260 kg
Dimensions (Height x Width x Depth)
1126mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (136g)
Transport packaging
Wood Pallet (23000g)