Name | Reference | Availability | Quick Order |
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Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Peruvian Milk Chocolate 60% is a delicious milk chocolate. Origin: Peru and more precisely the region of San Martin.
Flavour of Peruvian Milk Chocolate 60%: notes of cinnamon, star anise, caramel and tonka bean with a wide aromatic amber palette echoing old cognacs or whiskeys.
Recommended uses: pastry, ganache, cream & preparation, chocolate bars, moulding, decoration.
Allergens: Milk. May contain nuts
Temperature | Ambient |
Origin: | France |
Brand: | Nicolas Berger |
Allergens:
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