Ponthier Frozen Soursop Puree 10% Sweetened
The Soursop fruit used for Frozen Soursop Puree comes from the Vavatenina district of Madagascar where the trees naturally flourish, especially between June and August. Soursop for Soursop Puree is produced by small-scale growers who peel the fruit and remove the inedible seeds. The next stage is to sieve and flash pasteurise the pulp, then add ten percent of pure cane sugar, to produce a tasty purée.
Frozen Soursop Puree is made with 10% sugar and is a pearly white colour, amazing texture and wonderful length of flavour.
This puree is part of Ponthier’s ‘ Pure Trace’ range meaning they offer full traceability of their ingredients, even specifying the name of the producer and the locality of harvest as well as guaranteeing responsible and healthy cultivation.
Ponthier Fruit Purees are a first choice for top pastry chefs around the world.
Frozen Soursop Puree is ideal for adding to sorbets, ice cream mousses and sauces.
Frozen Soursop Puree pairs really well with flavours such as lychee, orange abd lime. .
Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world. Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour. Need some inspiration?
Check out Ponthier’s website for delicious dessert and drink recipes here.
Discover our full range of Ponthier products here.
Stock Item
Vegan, Gluten Free..
Key Information
This product is frozen
Name
Ponthier Frozen Soursop Puree 10% Sweetened
Temperature
Frozen
Version
1.0
Update Date
16/03/2026
Certification
Vegan
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Frozen Soursop Puree 10% Sweetened
Directions For Use
To prepare mousses cakes, bavarois, desserts, sherbets and ice creams, candies and sweet, cocktails and fruit juices, smoothies and instant mousses.
Storage Conditions
Store at -18°C
Storage Conditions After Opening
Defrosting : 48 hours at 2°C and 4°C. Never refreeze a thawed product. Preservation after defrosting : 5 days between 2°C and 4°C.
Max Shelf Life
912 Days
Country of origin
France
Primary Ingredient Origin
Madagascar
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Soursop 90%, Sugar 9,9%, Antioxidant: Ascorbic acid
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
80mm x 127mm x 190mm
Outer Case
Units per traded case
6 Units
Gross weight
6.2 kg
Net weight
6 kg
Dimensions (Height x Width x Depth)
169mm x 202mm x 395mm
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