Ponthier Frozen 22% Sugared Crushed Fruit Menton Lemon PGI
Grown at high altitude in Menton, France, the PGI Menton Lemon used in Ponthier Frozen 22% Sugared Crushed Fruit Menton Lemon develops more sugar content to withstand the cold temperatures.
The Menton lemons are first cold candied to reveal the full power of their flavour and then crushed whole. Ponthier Frozen 22% Sugared Crushed Fruit Menton Lemon has a strong acidity with fresh, floral notes and great length of flavour on the palate.
Ideal for using in pastry recipes.
Ponthier has spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world.
Key Information
This product is frozen
Name
Ponthier Frozen 22% Sugared Crushed Fruit Menton Lemon PGI
Temperature
Frozen
Version
1.2
Update Date
04/03/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Frozen 22% sugared crushed fruit
Directions For Use
To prepare mousses cakes, bavarois, desserts, sherbets and ice creams, candies and sweet, cocktails and fruit juices, smoothies and instant mousses.
Storage Conditions
Store at -18°C
Storage Conditions After Opening
Defrosting : 48 hours at 2°C and 4°C. Never Refreeze a thawed product. Preservation after defrosting : 10 days between 2°C and 4°C.
Max Shelf Life
912 Days
Shelf Life From Opening
10 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Frozen Base preparation of Yellow lemon from Menton (PGI), Yellow Lemon from Menton PGI 78%, Sugar
Contains GM Protein
No
Allergens
Dietary Suitability
Outer Case
Units per traded case
6 Units
Gross weight
6.2 kg
Net weight
6 kg
Dimensions (Height x Width x Depth)
169mm x 202mm x 395mm
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