Name | Reference | Availability | Quick Order |
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Mini Canelés De Bordeaux are an authentic canelé recipe but in a miniature format.
Mini Canelés De Bordeaux are crisp on the outside and soft on the inside, with a rum and vanilla flavour.
Heat the canelés for 4 minutes in a preheated oven at 180°C. To crisp the outside, leave to cool before serving. Mini Canelés De Bordeaux have many possible uses: café gourmand, snacking, buffet.
Based in the heart of the Basque Country, Boncolac offers a wide range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Check out our full range of Boncolac products here.
Temperature | Frozen |
Brand: | Boncolac |
This product is frozen