Name | Reference | Availability | Quick Order |
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Canelés De Bordeaux are an authentic canelé recipe.
Canelés De Bordeaux are crisp on the outside and soft on the inside, with a rum and vanilla flavour.
Heat the canelés for 10 minutes in a preheated oven at 200°C. To crisp the outside, leave to cool before serving. Canelés De Bordeaux have many possible uses: café gourmand, snacking, buffet.
Based in the heart of the Basque Country, Boncolac offers a wide range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Check out our full range of Boncolac products here.
Temperature | Frozen |
Brand: | Boncolac |
This product is frozen