Boncolac Caneles De Bordeaux
Canelés De Bordeaux are an authentic canelé recipe.
Canelés De Bordeaux are crisp on the outside and soft on the inside, with a rum and vanilla flavour.
Heat the canelés for 10 minutes in a preheated oven at 200°C. To crisp the outside, leave to cool before serving. Canelés De Bordeaux have many possible uses: café gourmand, snacking, buffet.
Based in the heart of the Basque Country, Boncolac offers a wide range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.
Check out our full range of Boncolac products here.
Key Information
This product is frozen
Name
Boncolac Caneles De Bordeaux
Temperature
Frozen
Version
1.0
Update Date
23/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Mini version of the genuine Canelé recipe, with added rum & vanilla flavour for even more taste, crispy on the outside and soft on the inside
Directions For Use
In the oven Heat the Canelé for 15 minutes at 200°C. Allow to cool before serving In the refrigerator (0-4°C) • Straight from the freezer • Place the tart on a serving tray • Defrost the tart in the refrigerator for about 4 hours
Storage Conditions
minimum -18 °C
Storage Conditions After Opening
After thawing store in the fridge at 0 - 4°C NEVER REFREEZE ONCE DEFROSTED (THAWED)
Max Shelf Life
547 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sugar , semi-skimmed milk , water , wheat flour , whole eggs , rum whole milk powder , natural flavor .
Contains GM Protein
No
Allergens
Inner Component
Weight
17g
Outer Case
Units per traded case
60 Units
Gross weight
3.8 kg
Net weight
3.6 kg
Dimensions (Height x Width x Depth)
110mm x 263mm x 310mm
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