Sosa Refined Isomalt
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Refined Isomalt is an inverted sugar that does not crystalize as fast as other sugars.
Refined Isomalt is ideal for confectionary, ice creams and decorative sugar work.
Gluten Free
Key Information
Name
Sosa Refined Isomalt
Temperature
Ambient
Version
1.0
Update Date
01/04/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
POWDERED ISOMALT
Directions For Use
Exclusively for food grade. It may be substituted for sucrose in a 1:1 ratio without changing the physical characteristics of the final product. It provides half the calories of sucrose. Stable at high temperatures without browning (150°C). Excessive consumption can have laxative effects. Sweets and cake production.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Germany
Primary Ingredient Origin
Germany
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sweetener: isomalt (E953) (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933006220
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
900g
Outer Case
GTIN
18414933006227
Units per traded case
6 Units
Gross weight
6.17 kg
Net weight
5.4 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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