Sosa Liquid Glucose 40DE
Liquid Glucose 40DE is traditionally used for pastry, biscuits, ice cream and confectionery.
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchens: flavour neutrality and a range of textures.
Key Information
Name
Sosa Liquid Glucose 40DE
Temperature
Ambient
Version
1.0
Update Date
10/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
GLUCOSE SYRUP
Directions For Use
75 gr of powdered glucose substitutes 100 gr of liquid glucose. Glucose syrup derived from starch. Prevents recrystallisation of the sugar in sweets and gummies. It provides elasticity and keeps products such as pastries, icings and truffles tender.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Glucose syrup (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005957
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
1.5kg
Outer Case
GTIN
18414933005954
Units per traded case
6 Units
Gross weight
9.77 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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