Sosa Sojawhip
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Sojawhip is a powdered aerating agent derived from soy protein that us a great alternative to Albuwhip. Sojawhip is a hydrolysed soy protein that helps to whip up mixtures without adding flavour.
Sojawhip can be used hot or cold but cannot be frozen. Ideal for making vegan mousses, meringues and glazes.
Dosage: 10-40g/kg
Allergens: soya, sulphites
Key Information
Name
Sosa Sojawhip
Temperature
Ambient
Version
1.0
Update Date
02/04/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
EMULSIFYING POWDER
Directions For Use
Mix while cold in the liquid base with no fat content and disperse with strong agitation. In order to get a uniform and stable whipping effect it's convenient to use an automatic beater machine. Whipping effect can be improved by hydrating the product for 24 hours before beating. It works both cold and hot. Any aqueous liquid, regardless of its pH (fruit and vegetable pulps, smoothies, defatted broths, flavoured waters). In the case of liquids containing enzymes, whipping power is disabled by them and so they have to be disabled by heat (70°C) before adding Sojawhip. High solubility and air retention capacity. Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. No coagulant capacity. Meringues, spongecakes, doughs, macarons, marshmallows, mousses, foams…
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Netherlands (the)
Primary Ingredient Origin
China
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Soy protein (sulfites) (85%), Maltodextrin (10%), Stabiliser: xantham gum (E415) (5%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933009375
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
300g
Outer Case
GTIN
18414933009372
Units per traded case
6 Units
Gross weight
2.57 kg
Net weight
1.8 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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